Home » Study Warns: Popular Dishes like Rajma and Idli Damaging Biodiversity

Study Warns: Popular Dishes like Rajma and Idli Damaging Biodiversity

by Ayushi Veda
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Rajma and Idli

A recent study conducted by Elissa Cheng and her team at the University of Singapore sheds light on the environmental impact of popular dishes such as rajma and idli. Published in the open-access journal PLOS One, the study analyzed 151 dishes, focusing on the top 25 dishes based on their gross domestic product in their respective home countries.

The findings of the study highlight that consuming dishes like rajma and idli may have detrimental effects on biodiversity. These dishes, while popular and enjoyed by many, contribute to the loss of biodiversity due to their production methods and ingredients.

Rajma, a popular North Indian dish made from kidney beans, and idli, a staple South Indian breakfast item made from fermented rice and lentils, are both found to have negative impacts on biodiversity. The study points out that the intensive agricultural practices involved in cultivating the ingredients for these dishes lead to habitat destruction and loss of biodiversity.

Additionally, the study highlights the role of agricultural expansion in driving biodiversity loss. As demand for these dishes increases, there is a corresponding increase in agricultural activities, which often involves clearing natural habitats to make way for farmland.

Furthermore, the study underscores the need for consumers to be aware of the environmental consequences of their food choices. While enjoying rajma and idli, individuals should also consider the environmental footprint of these dishes and explore alternatives that are more sustainable.

In response to these findings, there is a growing call for more sustainable food production practices. This includes promoting organic farming methods, reducing food waste, and supporting local and seasonal produce.

Overall, the study serves as a reminder of the interconnectedness between food production and biodiversity conservation. By making informed choices about the food we consume, individuals can play a part in mitigating the environmental impact of their diet and contribute to the preservation of biodiversity.

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