Air India, one of the leading airlines in India, is all set to revamp its in-flight menu with a range of exciting new dishes. A sneak peek into the new menu reveals that passengers can expect a delectable mix of Indian and international cuisine.
The airline has collaborated with top chefs to curate a menu that caters to the diverse palate of its passengers. The menu will feature a range of vegetarian and non-vegetarian dishes, with a special focus on healthy options.
Passengers can start their journey with appetizers such as chicken kebab, stuffed mushrooms, and a variety of salads. For the main course, there will be a range of options such as chicken tikka masala, lamb rogan josh, and grilled fish. Vegetarian passengers can choose from dishes such as paneer makhani, chana masala, and biryani.
In addition to Indian cuisine, Air India’s new menu will also feature international dishes such as pasta, grilled chicken, and stir-fried vegetables. For those with a sweet tooth, the dessert menu will include classic Indian desserts such as gulab jamun, as well as international options such as cheesecake.
The airline is also focusing on providing healthy meal options for its passengers. The new menu will feature dishes that are low in calories, high in protein, and rich in nutrients. Passengers can choose from options such as grilled fish with vegetables, quinoa salad, and fruit platters.
Air India’s new in-flight menu is set to be a game-changer in the airline industry, offering passengers a range of exciting new dishes to choose from. The airline is committed to providing its passengers with a comfortable and enjoyable flying experience, and the new menu is just one way of achieving this goal.
