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Excessive Salt Intake Can Be Dangerous According To The WHO

by Nidhi
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Excessive salt consumption is a major health concern worldwide, as it elevates the risk of heart disease, stroke, and premature mortality. The World Health Organization’s initial worldwide analysis on reducing sodium intake indicates that the world is not on course to reach its goal of reducing sodium consumption by 30% before 2025. The global average daily sodium consumption is projected to be 10.8 grams, which is more than double the WHO’s proposed recommendation of under 5 grams per day.

Cutting down on salt intake can be challenging for many people due to several reasons. Salt is a ubiquitous ingredient in many processed and packaged foods, which are often convenient and affordable. These foods are designed to be highly palatable and addictive, making it challenging for people to resist them. Some people may have grown up with a diet that is high in salt, and they have become accustomed to the taste. Therefore, they may find it challenging to adapt to a lower-salt diet. Thirdly, salt is often used in cooking as a preservative, enhancing flavor, and adding texture to food. This makes it difficult for people to imagine food without salt.

There’s also a common misconception that cutting down on salt intake means sacrificing taste, which is not true. However, people may not be aware of alternative ways to add flavor to their food without using salt. Overall, reducing salt intake requires a conscious effort and a willingness to change habits, which can be challenging for some people.

To cut down on salt intake, there are several strategies that one can adopt. We have to avoid processed and packaged foods, as they often contain high levels of salt. Instead, opt for fresh fruits and vegetables, lean proteins, and whole grains. When cooking, use herbs and spices to flavor your dishes rather than salt. Additionally, read food labels carefully and choose products with lower sodium content.

Another effective way to reduce salt consumption is to limit the use of table salt during meal times. Gradually reducing salt intake over time can help to retrain the taste buds to enjoy lower-salt foods. Making small changes to the diet and lifestyle can have a big impact on health and well-being, and reducing salt intake is an excellent place to start.

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