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Indian Filter Coffee Ranks Second Best in the World

by Ayushi Veda
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Indian Filter Coffee

Indian filter coffee has been ranked as the world’s second-best brew, gaining recognition for its unique blend, brewing method, and ritual. This flavorful and aromatic coffee experience has captivated coffee enthusiasts worldwide, earning accolades for its rich taste and cultural significance.

The secret behind Indian filter coffee lies in its distinct blend of coffee beans, typically a mix of Arabica and Robusta varieties. This combination results in a robust flavor profile with hints of chocolate, caramel, and spice, creating a truly unforgettable taste sensation.

The brewing method used to prepare Indian filter coffee is equally important in achieving its exceptional flavor. Traditionally, the coffee is brewed using a metal filter known as a “dabarah” or “davara” and a cylindrical coffee filter called a “decoction.” The coffee grounds are placed in the upper chamber of the filter, and hot water is poured over them, allowing the rich coffee decoction to drip slowly into the lower chamber.

What sets Indian filter coffee apart is the ritualistic approach to brewing and serving. The decoction is typically mixed with hot milk and sugar in equal parts, creating a smooth and creamy concoction known as “kaapi.” This beverage is then poured back and forth between the dabarah and davara from a height, a process known as “metering,” which aerates the coffee and enhances its flavor.

To recreate the authentic Indian filter coffee experience at home, follow this simple recipe:


  • Coarsely ground coffee beans (Arabica and Robusta blend)
  • Hot water
  • Milk
  • Sugar (optional)


  1. Start by preparing the decoction. Place the coffee grounds in the upper chamber of the filter and pour hot water over them. Allow the decoction to drip slowly into the lower chamber.
  2. While the decoction is brewing, heat milk in a separate pan until it is hot but not boiling.
  3. Once the decoction is ready, mix equal parts of decoction and hot milk in a cup or tumbler. Add sugar to taste, if desired.
  4. To enhance the flavor and aroma of the coffee, pour the mixture back and forth between two containers from a height, repeating several times.
  5. Serve hot and enjoy the rich and aromatic flavor of Indian filter coffee.

Whether enjoyed as a morning pick-me-up or a comforting beverage to unwind in the evening, Indian filter coffee offers a delightful sensory experience that delights the palate and nourishes the soul.

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