During a recent episode of Twinkle Khanna’s talk show “The Icons,” renowned chef Sanjeev Kapoor discussed a range of topics, including his decision to remove his iconic mustache. The conversation later turned to the subject of potential biopics, and when asked who he would like to see play him in a film, Kapoor jokingly replied, “Is Akshay Kumar around?” Akshay in reality worked as a chef in Thailand before doing modeling so he’s not just a talented actor, he’s also a skilled chef.
Sanjeev Kapoor is a culinary icon and a true inspiration for many aspiring chefs. He has revolutionized the Indian food industry and has been an integral part of popularizing Indian cuisine across the world. Kapoor’s journey as a chef started with humble beginnings, as he worked in his family’s food business in Delhi. He went on to lecture in some of the most prestigious culinary schools in the world and did his own study at the Institute of Hotel Management in Mumbai
In 1993, Kapoor launched his popular TV show, “Khana Khazana,” which became an instant hit and ran for over 18 years, making it among the longest-running cooking show in Asia. He has authored numerous cookbooks and is also the founder of the popular food chain, “The Yellow Chilli.” Kapoor has been recognized with several accolades for his contribution to the culinary world. He has also been featured on several international platforms, including the BBC and The New York Times.
Beyond his culinary achievements, Kapoor is also known for his philanthropic work, particularly his involvement with the Akshaya Patra Foundation, which provides mid-day meals to school children in India. Kapoor’s legacy as a chef, author, and TV personality continues to inspire a new generation of food enthusiasts and his impact on the Indian food industry will be felt for generations to come.
