Home » Master the Art of Gobi Manchurian with This Easy Homemade Recipe

Master the Art of Gobi Manchurian with This Easy Homemade Recipe

by Ayushi Veda
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Gobi Manchurian

Embarking on a culinary adventure, discover the joy of preparing restaurant-style Gobi Manchurian in the comfort of your own kitchen with this simple and delectable recipe.


  • 1 medium-sized cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon tomato ketchup
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Vegetable oil for frying


  1. Prepare the Batter:
    • In a bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, chili sauce, tomato ketchup, black pepper, and salt.
    • Gradually add water and whisk to form a smooth, lump-free batter.
  2. Coat the Cauliflower:
    • Dip cauliflower florets into the batter, ensuring each piece is well-coated.
    • Heat vegetable oil in a pan for frying.
  3. Fry to Perfection:
    • Fry the coated cauliflower until golden brown and crispy. Remove and set aside on absorbent paper.
  4. Prepare the Sauce:
    • In a separate pan, heat a tablespoon of oil.
    • Add finely chopped garlic and ginger. Sauté until aromatic.
    • Mix soy sauce, chili sauce, and tomato ketchup. Stir well.
  5. Toss and Coat:
    • Add the fried cauliflower to the sauce mixture.
    • Toss the cauliflower until evenly coated with the flavorful sauce.
  6. Serve Hot:
    • Garnish with spring onions or cilantro for freshness.
    • Your homemade Gobi Manchurian is ready to be served hot!

This easy-to-follow recipe allows you to recreate the beloved Indo-Chinese dish with minimal effort. The crispy texture of the fried cauliflower combined with the savory and tangy flavors of the sauce make Gobi Manchurian a delightful treat for your taste buds.

Experiment with this recipe by adjusting the spice levels according to your preference. Whether as an appetizer for a gathering or a special treat for yourself, this homemade Gobi Manchurian is sure to impress with its authentic taste and homemade charm. Enjoy the satisfaction of bringing the flavors of your favorite restaurant dish right to your dining table.

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